I love food that can be cooked in the oven! You just dump them in the oven, and all the work that you need to do is to flip it over a few times while it cooks. While waiting, you can cosy up with a good book or watch some television. No slaving in the kitchen :p
chicken thigh, deboned, skin on
light soya sauce
- Season the chicken thigh with garlic, plum sauce, light soya sauce and black pepper for at least 1 hour.
- Place chicken thigh in pre-heated oven (160 degrees Celsius) and let cook for about 45 minutes. Flip the chicken thighs every 15 minutes or so.
- Add some vegetables to complete the meal!