Spaghetti, cooked as per instructions
Salmon, cut into big chunks
Red pepper, chopped
- After cooking spaghetti as per instructions on the packet, drain and keep some of the water. Portion spaghetti into serving plates.
- Heat up some oil in a frying pan. When oil is hot, add garlic and fry until fragrant, then add salmon chunks to the frying pan, spacing them out so that they can cook evenly. After a few minutes, turn the salmon chunks over to cook the other side.
- Add tomatoes, red pepper, celery and some milk to the frying pan. Season with salt and pepper and fry for a few minutes. Add a little of the water retained from (1) if it is too dry.
- Place some of the fried ingredients from (3) on top of spaghetti to serve. best eaten when hot!